Our Menu
At The Attic, we’re passionate about bringing you the freshest vegan pizza and pasta, made with quality and local ingredients at every step. Our house-made sauces are crafted from scratch, our pizza dough is hand-prepared for a perfect stone-fired finish, and our pasta noodles are made fresh with 100% Alberta-grown semolina flour- egg-free and full of flavour. Come for the food, stay for the vibes, and experience a true taste of local goodness
Quality you can taste
Vezorla EVOO is imported from a village in the South of Spain using 800 year-old olive trees
Pasta Noodles
Our pasta is made fresh using Alberta-grown semolina flour, which is high in fibre, protein, and iron.
Pizza Dough
Our pizza dough is made fresh daily, hand-stretched, and cooked in a traditional stone-fired pizza oven