Book a Table
Our menu is chef-created using local,
high-quality plant-based ingredients,
hand-stretched dough, and sauces made
from scratch daily.
Our dough is fermented for 3 days,
so we have a limited number of pizzas available each day.
Available 11am-2pm on event Sundays
Available after 8pm on Saturdays when
Carly's Angels are performing.